

We were able to pair down and eliminate 1 of the 2 plate stands we had sitting out on counters. We are now storing some everyday/microwaveable plates on a plate stand which makes them easily accessible. The other plates on the slide out shelf (pictured) are categorized and have a specific place. YAY! Whoever puts away the clean dishes should have no excuse for putting it away in the wrong place. :)
I'll repost in 3 months to see if this actually works for long term organization.
Is your kitchen bursting at the seams with dinnerware?
1- "Consult"[with yourself or family members] -Figure out the problems with the way your dinnerware is kept. What is your goal in going through them? To gain more space on counters? Need a place for a new item? Sick of pulling out chipped items or dishes you don't even like?
2- Sort through your items keeping your goals in mind. Only keep non-chipped items that you like and know you will use.
3- Implement -Categorize the items you are keeping and give them a specific place. Keep in mind accessibility, amount of use, etc. when deciding on a place.
Overwhelmed!?! Let me help you! spacecadetorganization@gmail.com